Can I freeze Murzynek?

Yes, Murzynek freezes beautifully. Wrap the cake tightly in plastic wrap and place it in an airtight container before freezing for up to 1 month. Thaw at room temperature before serving.

What’s the difference between Murzynek and other chocolate cakes?

Murzynek has a lighter texture compared to dense chocolate cakes, and it’s often topped with a simple chocolate glaze rather than frosting, which makes it distinct in flavor and appearance.

Can I use other types of chocolate for the glaze?

Absolutely! You can use milk chocolate for a sweeter glaze or white chocolate for a fun variation.

Murzynek - Polish Chocolate Cake

Name: Murzynek - Polish Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Polish
Ingredients: 3/4 cup (170g) butter, softened; 1 cup (200g) sugar; 3 tablespoons cocoa powder; 1 1/2 cups (190g) all-purpose flour; 2 large eggs; 1 teaspoon baking powder; 3/4 cup (180ml) milk; 4 oz (115g) dark chocolate, chopped; 1/4 cup (60g) butter

Description

This Murzynek (Polish Chocolate Cake) is a moist, fluffy chocolate cake topped with a rich chocolate glaze, perfect for any occasion.

Ingredients

Units Scale

For the Cake:

3/4 cup (170g) butter, softened
1 cup (200g) sugar
3 tablespoons cocoa powder
1 1/2 cups (190g) all-purpose flour
2 large eggs
1 teaspoon baking powder
3/4 cup (180ml) milk

For the Chocolate Glaze:

4 oz (115g) dark chocolate, chopped
1/4 cup (60g) butter

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch (20×20 cm) baking pan.
Make the Batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the cocoa powder.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Chocolate Glaze: In a small saucepan, melt the dark chocolate and butter over low heat, stirring until smooth and glossy.
Glaze the Cake: Once the cake is completely cool, pour the chocolate glaze over the top, spreading it evenly with a spatula. Let the glaze set for about 15 minutes before serving.

Notes

For an extra rich flavor, use dark cocoa powder instead of regular.

This cake stays moist for days, making it perfect for make-ahead dessert planning.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: Polish

Nutrition

Calories: 280
Sugar: 25g
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g