Meat Dishes

This recipe for Polish Meat Pierogi is very simple to make! These Pierogi with meat are one of my favorite meals to make on weekends! Learn how to make the best Polish pierogi with meat filling!

This cozy Polish goulash is made with tender pork shoulder, sweet red peppers, carrots, and onions, all simmered in a rich paprika-tomato sauce with lard. A one-pot comfort meal that’s even better the next day.

This traditional Polish pork loin roast with rosemary (pieczeń ze schabu) is so easy to make. It’s a must try deli style recipe that’s made with garlic and herbs and it’s perfect for everyday meals or holidays.

Bryzol is a traditional Polish dish that was commonly served in milk bars (Bar Mleczny) during Socialistic Poland. It’s a simple yet hearty meal made with chopped beef or pork, fried to perfection, and often topped with sautéed mushrooms and onions.

Polish Pork Belly Roll recipe, known in Poland as “Boczek Zawijany,” is a traditional cold-cut often enjoyed during festive occasions like Easter. It’s tender, seasoned pork belly rolled with prunes, creating a beautiful and flavorful centerpiece for your meal.

Maczanka Krakowska is a traditional Polish dish from the city of Kraków, often described as the Polish cousin of the burger. This flavorful Polish pulled pork recipe is infused with aromatic caraway seeds and slow-cooked to perfection.

Polish Smoked Kielbasa, or Kiełbasa Wędzona, is a beloved traditional sausage known for its rich flavor and smoky aroma. This recipe combines different cuts of pork, a blend of spices, and careful smoking techniques to create a delicious and versatile sausage.

Polish Pork Loin in Gravy, or Schab w Sosie Własnym, is a classic dish that brings comfort and rich flavors to the table. This traditional Polish recipe features tender pork loin cooked to perfection and served with a savory, homemade gravy.

Polish Grilled Pork Shoulder, or Karkówka z Grila, is a staple in Polish summer cuisine. This dish features tender, juicy pork shoulder marinated in a blend of aromatic garlic and herbs, then grilled to perfection.

Polish Beef Steaks, known as Bitki Wołowe, are a traditional dish that embodies the rich and hearty flavors of Polish cuisine. This dish is typically served with a luscious, savory sauce and makes for a perfect Sunday dinner.