Main Dishes

Discover this traditional Polish Potato Babka recipe made with grated potatoes, bacon, and simple spices, baked to golden perfection.

Easy Polish kielbasa cabbage and potatoes skillet made in one pan. A quick, hearty dinner ready in 40 minutes.

Polish Pierogi Ruskie, or Polish dumplings filled with a cheesy mashed potato filling, are one of the most beloved dishes in Polish cuisine. These tender boiled dumplings are a perfect blend of creamy mashed potatoes, quark cheese, and sautéed onions wrapped in soft pierogi dough.

Traditional fried Polish carp recipe for Wigilia and Christmas. Crispy, golden karp wigilijny served with lemon and classic Polish sides.

Polish Croquettes (Krokiety) filled with sauerkraut, mushrooms, and onion are a classic Christmas food in Poland, often enjoyed with a cup of clear Borscht. Try to make it with our simple Polish Krokiety recipe!

Make these Polish Sauerkraut and Mushroom Pierogi with thus traditional Polish pierogi recipe made with tender dough and a savory sauerkraut mushroom filling. Perfect for Wigilia or any cold-weather meal.

This classic polish sausage and sauerkraut recipe is the best for a delicious family dinner. Our traditional Kielbasa and Sauerkraut is very simple to make!

Knedle ze Śliwkami are traditional Polish plum dumplings are made with soft potato dough and filled with sweet, juicy plums. Served with butter, cream, or cinnamon sugar, they’re a cozy dessert or sweet main course.

This recipe for Polish gołąbki, taste just like from my babcia’s house! Indulge into these delicious meat stuffed cabbage rolls with tomato sauce!

Slow cooked Polish bigos (hunter’s stew) combines sauerkraut, cabbage, kielbasa, pork, mushrooms, and prunes for the ultimate sauerkraut stew. It’ s authentic, delicious, and make-ahead friendly.