Main Dishes

Fasolka po Bretońsku, or Polish Beans and Sausage, is a hearty and comforting dish that is a staple in Polish cuisine. This flavorful stew combines white beans with smoky sausage, bacon, and a rich tomato sauce, creating a satisfying meal perfect for cold weather.

These delicious pierogi filled with spinach and feta are a delightful twist on the traditional Polish dumplings. Perfect as a main course or appetizer, they bring a fresh and savory taste to your table.

This traditional Polish Łazanki pasta combines tangy sauerkraut, smoked kielbasa, and mushrooms. Learn how to make the best Łazanki noodles with this simple and quick recipe!